Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

beef medallions braised in hefeweizen, onions, mushrooms and carrots with cheddar- herb potato dumplings and homemade biscuits

In a large pot, heat olive oil over medium-high heat. Season beef medallions with salt and pepper. Sear beef until browned on both sides, about 4-5 minutes. Remove from pot and set aside.

Sear the Beef

In the same pot, add onions and garlic. Sauté until onions are translucent. Add mushrooms and carrots, cooking for another 5 minutes.

Sauté Vegetables

Return beef to the pot. Pour in hefeweizen and beef broth. Add bay leaves. Bring to a boil, then reduce heat to low. Cover and simmer for about 1.5 to 2 hours, or until beef is tender.

Braise

Boil potatoes in salted water until fork-tender. Drain, mash, and let cool slightly.

Prepare Potatoes

In a bowl, mix mashed potatoes, flour, cheddar cheese, herbs, egg, and salt until combined. Form into small dumplings.

Mix Dumpling Ingredients

Drop dumplings into boiling salted water. Cook until they float, about 2-3 minutes. Remove and set aside.

Cook Dumplings

Preheat oven to 425°F (220°C). In a bowl, mix flour, baking powder, and salt. Cut in cold butter until crumbly. Stir in milk until just combined.

Make Biscuit Dough

Turn dough onto a floured surface, knead gently, and roll out to about 1 inch thick. Cut out biscuits and place on a baking sheet. Bake for 12-15 minutes until golden.

Shape and Bake Biscuits

beef medallions

hefeweizen beer

onions

mushrooms

carrots

beef broth

olive oil

garlic

bay leaves

salt

black pepper

potatoes

all-purpose flour

cheddar cheese, shredded

fresh herbs (parsley, chives)

baking powder

butter, cold

milk

Beer Braised Beef Stew

pepperoncini, feta, toasted almonds, tomatoes, mixed greens, avocado crema

BEER-BATTERED CALAMARI

SOUP DU JOUR

buffalo chicken | bacon | green chili +$3

MAC & CHEESE

beef chili, american, lettuce, tomato, onion

CHILI-CHEESE

Indulge in our Hot Ham & Cheese, a mouthwatering sandwich featuring layers of savory, thinly sliced ham and melted, gooey cheese, all nestled between perfectly toasted bread. Each bite is a harmonious blend of rich flavors, enhanced by a touch of mustard for a delectable twist. Perfectly warm and satisfying, it's the ultimate comfort food that will leave you craving more.

HOT HAM & CHEESE

Indulge in our vibrant Jerk Chicken Salad, featuring succulent marinated chicken grilled to perfection, nestled atop a bed of crisp mixed greens. This tropical delight is complemented by juicy mango slices, fresh avocado, and a zesty lime vinaigrette that brings a burst of flavor to every bite. Perfectly spiced and refreshingly light, it's a salad that transports your taste buds to the Caribbean with every forkful.

JERK CHICKEN SALAD

Make Beer Braised Beef Stew Recipe in just 2h 30m. beef medallions braised in hefeweizen, onions, mushrooms and carrots with cheddar- herb potato dumplings and homemade biscuits

Beer Braised Beef Stew Recipe

Ingredients

Beef Stew

Cheddar-Herb Potato Dumplings

Homemade Biscuits

Method

Beef Stew Preparation