Jul 14 2026
RestaurantsHUB Restaurant & Ice CreameryBeer And Honey Glazed Beef Recipe

Beer And Honey Glazed Beef Recipe

Time4h
Serves6

Slow Roasted, sharp cheddar mashed potatoes, roasted baby carrots

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Ingredients

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Beer and Honey Glazed Beef

Method

Preparation and Cooking

  1. 1

    Prepare the Beef

    Preheat your oven to 300°F (150°C). Rub the beef chuck roast with salt and black pepper. Heat olive oil in a large skillet over medium-high heat. Sear the beef on all sides until browned, about 3-4 minutes per side.

  2. 2

    Make the Glaze

    In a bowl, combine the beer, honey, soy sauce, and minced garlic. Mix well to combine.

  3. 3

    Roast the Beef

    Place the seared beef in a roasting pan and pour the glaze over it. Cover the pan with foil and roast in the preheated oven for 3-4 hours, or until the beef is tender and easily shreds with a fork.

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