Beef Tenderloin Kabobs Recipe
lemon rice, tzatziki, toasted pita
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Ingredients
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Beef Tenderloin Kabobs
Lemon Rice
Tzatziki Sauce
Toasted Pita
Method
Beef Tenderloin Kabobs
- 1
- 2
Marinate the Beef
Cut the beef tenderloin into 1-inch cubes and add to the marinade. Let it marinate for at least 30 minutes.
- 3
Prepare the Vegetables
Cut bell peppers and red onion into similar-sized pieces.
- 4
Assemble the Kabobs
Thread the marinated beef, bell peppers, and onion onto the skewers, alternating between meat and vegetables.
- 5
Lemon Rice
- 6
Cook the Rice
In a saucepan, bring water to a boil. Add the rice, lemon zest, lemon juice, and salt. Reduce heat, cover, and simmer for 15-20 minutes until the rice is tender.
- 7
Tzatziki Sauce
- 8
Toasted Pita
- 9
Toast the Pita
Brush pita bread with olive oil and toast on a skillet or in the oven until golden brown.
