Name: HUB Restaurant & Ice Creamerys BACON CHEESEBURGER Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 pound Ground beef; 4 slices Bacon; 2 slices Cheddar cheese; 2 pieces Burger buns; 1 leaf Lettuce; 1 slices Tomato; 2 slices Pickles; to taste Ketchup; to taste Mustard; to taste Salt; to taste Black pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Indulge in our mouthwatering Bacon Cheeseburger, featuring a juicy, grilled beef patty topped with crispy, smoky bacon and melted cheddar cheese. Nestled in a toasted brioche bun and garnished with fresh lettuce, ripe tomatoes, and a zesty special sauce, this burger is a perfect harmony of flavors and textures that will satisfy your cravings with every bite.

In a skillet over medium heat, cook the bacon slices until crispy. Remove from the pan and place on paper towels to drain excess fat.

Cook the Bacon

In a bowl, season the ground beef with salt and black pepper. Form into two equal patties. In the same skillet, cook the patties over medium-high heat for about 3-4 minutes on each side, or until they reach your desired doneness.

Form and Cook the Patties

In the last minute of cooking, place a slice of cheddar cheese on each patty and cover the skillet to melt the cheese.

Add Cheese

While the cheese is melting, lightly toast the burger buns in the same skillet until golden brown.

Toast the Buns

On the bottom bun, layer lettuce, the beef patty with melted cheese, bacon, tomato slice, pickles, ketchup, and mustard. Top with the other half of the bun.

Assemble the Burger

Serve immediately and enjoy your delicious bacon cheeseburger!

Serve

Ground beef

Bacon

Cheddar cheese

Burger buns

Lettuce

Tomato

Pickles

Ketchup

Mustard

Salt

Black pepper

BACON CHEESEBURGER

pepperoncini, feta, toasted almonds, tomatoes, mixed greens, avocado crema

BEER-BATTERED CALAMARI

SOUP DU JOUR

buffalo chicken | bacon | green chili +$3

MAC & CHEESE

beef chili, american, lettuce, tomato, onion

CHILI-CHEESE

Indulge in our Hot Ham & Cheese, a mouthwatering sandwich featuring layers of savory, thinly sliced ham and melted, gooey cheese, all nestled between perfectly toasted bread. Each bite is a harmonious blend of rich flavors, enhanced by a touch of mustard for a delectable twist. Perfectly warm and satisfying, it's the ultimate comfort food that will leave you craving more.

HOT HAM & CHEESE

Indulge in our vibrant Jerk Chicken Salad, featuring succulent marinated chicken grilled to perfection, nestled atop a bed of crisp mixed greens. This tropical delight is complemented by juicy mango slices, fresh avocado, and a zesty lime vinaigrette that brings a burst of flavor to every bite. Perfectly spiced and refreshingly light, it's a salad that transports your taste buds to the Caribbean with every forkful.

JERK CHICKEN SALAD

Make BACON CHEESEBURGER Recipe in just 30m. Indulge in our mouthwatering Bacon Cheeseburger, featuring a juicy, grilled beef patty topped with crispy, smoky bacon and melted cheddar cheese. Nestled in a toasted brioche bun and garnished with fresh lettuce, ripe tomatoes, and a zesty special sauce, this burger is a perfect harmony of flavors and textures that will satisfy your cravings with every bite.

Bacon Cheeseburger Recipe

Ingredients

Bacon Cheeseburger Ingredients

Method

Cooking Instructions