Avocado Crab Toast Recipe
Indulge in our Avocado Crab Toast, where creamy, ripe avocado meets succulent crab meat atop a perfectly toasted artisan bread. Finished with a drizzle of zesty lime and a sprinkle of fresh herbs, this delightful dish offers a harmonious blend of flavors and textures that will transport your taste buds to a sunny seaside retreat.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Avocado Mixture
In a bowl, mash the ripe avocados with a fork until smooth. Add lemon juice, chili flakes, chopped cilantro, salt, and pepper to the bowl, mixing well to combine.
- 2
Prepare the Crab
Gently fold the lump crab meat into the avocado mixture, being careful not to break apart the crab too much.
- 3
- 4
Assemble the Toast
Spread a generous amount of the avocado and crab mixture on each slice of toasted sourdough.
- 5
Serve
Serve immediately, garnished with extra cilantro and a sprinkle of chili flakes if desired.
