Sandwich Con 'huevos Pericos' Recipe

Time20m

Serves2

Scrambled eggs with green onions and tomatoes.

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Ingredients

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1
Prepare the Ingredients
Chop the green onions and dice the tomatoes. Set aside.
2
Scramble the Eggs
In a medium bowl, whisk the eggs together with salt and black pepper.
3
Cook the Mixture
In a skillet, heat olive oil over medium heat. Add the chopped green onions and diced tomatoes. Sauté for 2-3 minutes until the onions are soft.
4
Combine Eggs and Vegetables
Pour the beaten eggs into the skillet with the vegetables. Stir gently until the eggs are cooked to your desired consistency.
5
Assemble the Sandwich
Toast the bread slices if desired. Place a generous amount of the scrambled eggs mixture between two slices of bread to form a sandwich.