Cheese Burger Recipe

Time30m

Serves4

'House Lomo patty' lettuce, tomato and American Cheese.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Lomo Patty
In a large bowl, combine the Lomo beef with salt and black pepper. Mix gently and form into 4 equal patties.
2
Grill the Patties
Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side or until they reach desired doneness.
3
Add Cheese
In the last minute of cooking, place a slice of American cheese on each patty and cover to melt.
4
Prepare the Buns
Toast the burger buns on the grill or in a toaster until golden brown.
5
Assemble the Burger
On the bottom half of each bun, place lettuce, a slice of tomato, the cheesy Lomo patty, and top with ketchup and mustard to taste. Cover with the top half of the bun.
6
Serve
Serve immediately with your choice of side.