Empanada De Pollo Recipe

Preparation Steps

1. 1

   Cook the Filling

   In a large skillet, heat olive oil over medium heat. Add the onion and bell pepper, and sauté until soft, about 5 minutes.

2. 2

   Add Garlic and Seasonings

   Stir in the minced garlic, cumin, paprika, salt, and black pepper. Cook for another 2 minutes until fragrant.

3. 3

   Combine Chicken

   Add the shredded chicken and chopped cilantro to the skillet. Mix well and cook for about 5 minutes, allowing flavors to meld. Remove from heat and let cool.

4. 4

   Prepare Empanada Dough

   Roll out your empanada dough on a floured surface to about 1/8 inch thickness. Cut into circles using a large cookie cutter or a glass.

5. 5

   Fill and Seal Empanadas

   Place a spoonful of the chicken filling in the center of each dough circle. Fold the dough over to form a half-moon shape and crimp the edges with a fork to seal.

6. 6

   Cook Empanadas

   Heat oil in a deep skillet or fryer to 350°F (175°C). Fry the empanadas in batches until golden brown, about 3-4 minutes on each side. Drain on paper towels.

7. 7

   Serve

   Serve hot with your favorite dipping sauce or salsa.