'salchipapas' Recipe
Sliced pan-fried Beef sausages and French Fries, mixed together.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Potatoes
Peel the potatoes and cut them into thin strips to make fries.
- 2
Fry the Potatoes
Heat vegetable oil in a deep frying pan over medium-high heat. Once hot, carefully add the potato strips and fry until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels. Season with salt.
- 3
Cook the Sausages
While the fries are cooking, slice the beef sausages into bite-sized pieces. In a separate skillet, add a little oil and heat over medium heat. Add the sausage pieces and cook until they are browned and cooked through, about 5-6 minutes.
- 4
Combine
In a large serving dish, mix the fried potatoes and cooked sausage pieces together. Sprinkle paprika over the top and toss gently to combine.
- 5
Serve
Serve hot with ketchup and mayonnaise on the side for dipping.