Grilled Beef Recipe
Sandwich de Carne a la Parrilla. Lettuce, tomato, onions and italian dressing.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Beef
Season the beef steak with salt and black pepper on both sides. Let it sit for about 15 minutes to absorb the flavors.
- 2
- 3
Prepare Vegetables
While the beef is grilling, chop the lettuce, slice the tomato, and thinly slice the onion.
- 4
Assemble the Sandwich
Once the beef is grilled, let it rest for a few minutes before slicing it thinly. On each piece of bread or roll, layer the sliced beef, lettuce, tomato, and onion. Drizzle Italian dressing over the top and close the sandwich.
- 5
Serve
Serve the grilled beef sandwich immediately with your choice of sides.