French Fries Party Recipe
French Fries glazed with mayo, ketchup & Parmesan Cheese. | Papitas Fritas con salsas y Queso Parmesano.
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Ingredients
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French Fries
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the potatoes. Cut them into thin strips to form fries.
- 2
Soak the Fries
Soak the cut fries in cold water for at least 30 minutes to remove excess starch.
- 3
Heat the Oil
In a large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Potatoes
Carefully add the soaked fries to the hot oil in batches. Fry until golden brown and crispy, about 5-7 minutes per batch.
- 5
Drain and Season
Remove the fries from the oil and place them on paper towels to drain. Sprinkle with salt while still hot.
- 6
Serve with Toppings
Plate the fries and drizzle generously with mayonnaise and ketchup. Sprinkle Parmesan cheese on top before serving.