Goat cheese, tomatoes, balsamic, Tuscan toast
In a large mixing bowl, combine the drained and rinsed white beans, halved cherry tomatoes, and chopped basil leaves.
Gently fold in the crumbled goat cheese into the salad mixture.
In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper. Pour this dressing over the salad and toss to combine.
Serve the salad on a platter or individual bowls. Accompany with slices of Tuscan bread or toasted baguette.