Lunch Steaks* Recipe

Inspired by Houlihan's

Time50m

Serves2

French fries choice of vegetable

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Ingredients

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1
Prepare the Steaks
In a small bowl, mix together olive oil, garlic powder, salt, black pepper, and paprika. Rub the mixture all over the steaks. Let them marinate for at least 30 minutes.
2
Cook the French Fries
While the steaks are marinating, prepare the French fries according to package instructions or make your own. Fry or bake until golden and crispy.
3
Cook the Steaks
Heat a grill pan or skillet over medium-high heat. Once hot, place the marinated steaks in the pan. Cook for 4-5 minutes on each side for medium-rare, or until desired doneness is reached.
4
Prepare the Vegetables
Steam or sauté your choice of vegetables until tender, about 5-7 minutes.
5
Serve
Arrange the cooked steaks on a plate with French fries and your choice of vegetable. Serve immediately.