Lunch Steaks* Recipe

Cooking Instructions

1. 1

   Prepare the Steaks

   In a small bowl, mix together olive oil, garlic powder, salt, black pepper, and paprika. Rub the mixture all over the steaks. Let them marinate for at least 30 minutes.

2. 2

   Cook the French Fries

   While the steaks are marinating, prepare the French fries according to package instructions or make your own. Fry or bake until golden and crispy.

3. 3

   Cook the Steaks

   Heat a grill pan or skillet over medium-high heat. Once hot, place the marinated steaks in the pan. Cook for 4-5 minutes on each side for medium-rare, or until desired doneness is reached.

4. 4

   Prepare the Vegetables

   Steam or sauté your choice of vegetables until tender, about 5-7 minutes.

5. 5

   Serve

   Arrange the cooked steaks on a plate with French fries and your choice of vegetable. Serve immediately.