Grilled Atlantic Salmon (5 Oz.) recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Houlihan's›Grilled Atlantic Salmon (5 Oz.) Recipe

Grilled Atlantic Salmon (5 Oz.) Recipe

Inspired by Houlihan's
Time30m
Serves1

Lemon-dill butter, honest gold mashers choice of vegetable

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Lemon-Dill Butter

    In a small bowl, mix the softened butter with chopped fresh dill, the juice of half a lemon, salt, and pepper. Set aside.

  2. 2

    Prepare the Potatoes

    Boil the potatoes in salted water until tender. Drain and mash with milk until smooth. Season with salt and pepper to taste.

  3. 3

    Grill the Salmon

    Preheat the grill to medium-high heat. Brush the salmon fillets with olive oil and season with salt and pepper. Grill for about 4-5 minutes on each side or until the salmon is cooked through and flakes easily.

  4. 4

    Serve

    On a plate, serve the grilled salmon topped with lemon-dill butter, alongside a scoop of the gold mashers and your choice of vegetable.

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