Grilled Atlantic Salmon (5 Oz.) Recipe

Cooking Instructions

1. 1

   Prepare the Lemon-Dill Butter

   In a small bowl, mix the softened butter with chopped fresh dill, the juice of half a lemon, salt, and pepper. Set aside.

2. 2

   Prepare the Potatoes

   Boil the potatoes in salted water until tender. Drain and mash with milk until smooth. Season with salt and pepper to taste.

3. 3

   Grill the Salmon

   Preheat the grill to medium-high heat. Brush the salmon fillets with olive oil and season with salt and pepper. Grill for about 4-5 minutes on each side or until the salmon is cooked through and flakes easily.

4. 4

   Serve

   On a plate, serve the grilled salmon topped with lemon-dill butter, alongside a scoop of the gold mashers and your choice of vegetable.