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Ingredients
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Firecracker Shrimp Ingredients
Method
Firecracker Shrimp Directions
- 1
Prepare the Slaw
In a large bowl, combine the shredded cabbage, shredded carrots, banana slices, and grated ginger. In a separate bowl, whisk together the rice vinegar, honey, salt, and pepper. Pour the dressing over the slaw and toss to combine. Set aside to marinate.
- 2
Make the Chile Aioli
In a small bowl, mix together mayonnaise, chili paste, minced garlic, and a pinch of salt. Adjust seasoning to taste. Set aside.
- 3
Prepare the Shrimp
In a shallow dish, combine cornstarch, salt, black pepper, and cayenne pepper. In another dish, beat the eggs. In a third dish, place the panko breadcrumbs.
- 4
Bread the Shrimp
Dip each shrimp first into the cornstarch mixture, then into the beaten eggs, and finally coat with panko breadcrumbs.
- 5
Fry the Shrimp
In a large skillet, heat vegetable oil over medium-high heat. Once hot, carefully add the breaded shrimp in batches. Fry until golden brown and cooked through, about 2-3 minutes per side. Remove and drain on paper towels.
- 6
Serve
Serve the crispy shrimp with banana-ginger slaw and drizzle with chile aioli on top.
