So. Cal Fish Taco Recipe
Panko-breaded Atlantic whitefish, chipotle mayo, napa cabbage, honey cumin dressing, sour cream, tortilla chips + salsa
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Ingredients
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Fish Tacos
Method
Instructions
Prepare the Fish
Preheat the oven to 400°F (200°C). Set up a breading station by placing flour, beaten eggs, and panko breadcrumbs in separate shallow dishes. Season the fish fillets with salt and pepper. Dip each fillet in flour, then in the egg, and finally coat with panko breadcrumbs.
Bake the Fish
Place the breaded fish on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until the fish is golden brown and cooked through.
Assemble the Tacos
Warm the corn tortillas in a pan or microwave. On each tortilla, place a piece of baked fish, topped with the chipotle mayo and honey cumin dressed cabbage. Add a dollop of sour cream.
Serve
Serve the tacos with tortilla chips and salsa on the side.
