Our Original Baked Potato Soup Recipe
Recipe information
Make Our Original Baked Potato Soup in just 45m. Loaded up with bacon, scallions, cheddar
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Ingredients
Soup Ingredients
Soup Preparation
1. Prepare the Bacon
In a large pot, cook the bacon over medium heat until crispy. Remove the bacon and place it on a paper towel-lined plate. Leave the bacon grease in the pot.
2. Sauté Vegetables
In the same pot with the bacon grease, add olive oil if necessary. Sauté the diced onion and minced garlic until softened, about 3-4 minutes.
3. Cook the Potatoes
Add the diced potatoes and chicken broth to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
4. Blend the Soup
Using an immersion blender, blend the soup until smooth. Alternatively, you can carefully transfer the mixture to a blender in batches.
5. Finish the Soup
Stir in the heavy cream, 1 cup of cheddar cheese, salt, and black pepper. Heat through without boiling.
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