Meatloaf No. 9 Recipe

Preparation Steps

1. 1

   Make the Meatloaf

   Preheat your oven to 350°F (175°C). In a large bowl, combine ground beef, chopped onion, minced garlic, egg, breadcrumbs, Worcestershire sauce, salt, and black pepper. Mix until just combined, then transfer to a loaf pan and shape into a loaf. Bake for 1 hour.

2. 2

   Prepare the Gravy

   In a skillet over medium heat, add olive oil. Sauté sliced mushrooms until browned, about 5-7 minutes. Add red wine, scraping any bits off the bottom of the pan. Let it reduce for a few minutes, then add beef broth and simmer until thickened, about 10 minutes. Season with salt and pepper to taste.

3. 3

   Make the Mashed Potatoes

   In a pot, boil diced potatoes until tender, about 15-20 minutes. Drain and return to the pot. Add butter and milk, then mash until smooth. Season with salt and pepper to taste.

4. 4

   Sauté the Green Beans

   In another skillet, heat olive oil over medium heat. Add trimmed green beans and sauté for about 5-7 minutes until tender-crisp. Season with salt and pepper to taste.

5. 5

   Serve

   Slice the meatloaf and serve with mushroom gravy, honest gold mashers, and garlic green beans on the side.