Recipe information
Red wine mushroom gravy, honest gold mashers, garlic green beans
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Meatloaf and Sides
Preparation Steps
1. Make the Meatloaf
Preheat your oven to 350°F (175°C). In a large bowl, combine ground beef, chopped onion, minced garlic, egg, breadcrumbs, Worcestershire sauce, salt, and black pepper. Mix until just combined, then transfer to a loaf pan and shape into a loaf. Bake for 1 hour.
2. Prepare the Gravy
In a skillet over medium heat, add olive oil. Sauté sliced mushrooms until browned, about 5-7 minutes. Add red wine, scraping any bits off the bottom of the pan. Let it reduce for a few minutes, then add beef broth and simmer until thickened, about 10 minutes. Season with salt and pepper to taste.
3. Make the Mashed Potatoes
In a pot, boil diced potatoes until tender, about 15-20 minutes. Drain and return to the pot. Add butter and milk, then mash until smooth. Season with salt and pepper to taste.
4. Sauté the Green Beans
In another skillet, heat olive oil over medium heat. Add trimmed green beans and sauté for about 5-7 minutes until tender-crisp. Season with salt and pepper to taste.
5. Serve
Slice the meatloaf and serve with mushroom gravy, honest gold mashers, and garlic green beans on the side.