Chicken Tortilla Soup Recipe

Directions

1. 1

   Sauté the Vegetables

   In a large pot, heat olive oil over medium heat. Add the diced onion, garlic, bell pepper, carrot, and celery. Sauté until the vegetables are soft, about 5-7 minutes.

2. 2

   Add Chicken and Broth

   Stir in the shredded chicken, chicken broth, diced tomatoes, corn, black beans, and taco seasoning. Bring to a boil, then reduce heat and let simmer for about 20 minutes.

3. 3

   Finish the Soup

   Stir in lime juice and chopped cilantro. Taste and adjust seasoning if necessary.

4. 4

   Serve

   Ladle the soup into bowls. Top with tortilla chips, diced avocado, and shredded cheddar cheese.