Name: Houlihan's Chicken Tortilla Soup Recipe
Cook time: 40 min
Total time: 40 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 2 tbs Olive oil; 1 cup Onion, diced; 3 tsp Garlic, minced; 1 cup Bell pepper, diced; 1 cup Carrot, diced; 1 cup Celery, diced; 2 cups Chicken breast, cooked and shredded; 4 cups Chicken broth; 1 can Diced tomatoes (canned); 1 cup Corn (canned or frozen); 1 cup Black beans (canned, rinsed); 2 tbs Taco seasoning; 2 tbs Lime juice; 0.5 cup Cilantro, chopped; 2 cups Tortilla chips; 1 unit Avocado, diced; 1 cup Cheddar cheese, shredded

Indulge in the rich, velvety goodness of Ibarra Mexican Chocolate or the smooth, sweet allure of Vanilla Syrup. Each sip or drizzle brings a delightful fusion of authentic flavors that elevate your favorite desserts and beverages. Perfect for creating a warm, inviting atmosphere, this syrup is a must-have for chocolate lovers and vanilla enthusiasts alike!

Ibarra Mexican Chocolate or Vanilla Syrup

Extra Crackers

In a large pot, heat olive oil over medium heat. Add the diced onion, garlic, bell pepper, carrot, and celery. Sauté until the vegetables are soft, about 5-7 minutes.

Sauté the Vegetables

Stir in the shredded chicken, chicken broth, diced tomatoes, corn, black beans, and taco seasoning. Bring to a boil, then reduce heat and let simmer for about 20 minutes.

Add Chicken and Broth

Stir in lime juice and chopped cilantro. Taste and adjust seasoning if necessary.

Finish the Soup

Ladle the soup into bowls. Top with tortilla chips, diced avocado, and shredded cheddar cheese.

Serve

Olive oil

Onion, diced

Garlic, minced

Bell pepper, diced

Carrot, diced

Celery, diced

Chicken breast, cooked and shredded

Chicken broth

Diced tomatoes (canned)

Corn (canned or frozen)

Black beans (canned, rinsed)

Taco seasoning

Lime juice

Cilantro, chopped

Tortilla chips

Avocado, diced

Cheddar cheese, shredded