New Crab & Shrimp Dip recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Houlihan's›New Crab & Shrimp Dip Recipe

New Crab & Shrimp Dip Recipe

Inspired by Houlihan's
Time40m
Serves6

Cheddar, fontina, herb cream cheese, garlic buttered toast points

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Ingredients

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Dip Ingredients

Method

Preparation Instructions

  1. 1

    Preheat Oven

    Preheat your oven to 350°F (175°C).

  2. 2

    Mix Ingredients

    In a large mixing bowl, combine crab meat, shrimp, cream cheese, cheddar cheese, fontina cheese, minced garlic, chopped green onions, lemon juice, salt, and black pepper. Mix well until all ingredients are evenly combined.

  3. 3

    Bake the Dip

    Transfer the mixture into a baking dish and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and golden on top.

  4. 4

    Prepare Toast Points

    While the dip is baking, prepare garlic buttered toast points. Slice a baguette into triangles or use any bread of your choice. Melt butter and mix in minced garlic. Brush the mixture onto the bread and toast in a skillet or oven until golden brown.

  5. 5

    Serve

    Remove the dip from the oven and let it cool slightly before serving. Serve warm with garlic buttered toast points.

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