New Crab & Shrimp Dip recipe served on a plate, by Pekin the Chef
RecipesHoulihan'sNew Crab & Shrimp Dip

New Crab & Shrimp Dip Recipe

inspired by

@houlihans

Apr 10 2025

•

40m

•

Serves 6

Jump to recipe ↓

Recipe information

Make New Crab & Shrimp Dip in just 40m. Cheddar, fontina, herb cream cheese, garlic buttered toast points

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!

Pin Recipe

Was this page helpful?

Help improve this recipe for others!

Frequently paired with

The best thing to pair and share with New Crab & Shrimp Dip

Ingredients

Dip Ingredients

Preparation

Preparation Instructions

1. Preheat Oven

Preheat your oven to 350°F (175°C).

2. Mix Ingredients

In a large mixing bowl, combine crab meat, shrimp, cream cheese, cheddar cheese, fontina cheese, minced garlic, chopped green onions, lemon juice, salt, and black pepper. Mix well until all ingredients are evenly combined.

3. Bake the Dip

Transfer the mixture into a baking dish and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and golden on top.

4. Prepare Toast Points

While the dip is baking, prepare garlic buttered toast points. Slice a baguette into triangles or use any bread of your choice. Melt butter and mix in minced garlic. Brush the mixture onto the bread and toast in a skillet or oven until golden brown.

5. Serve

Remove the dip from the oven and let it cool slightly before serving. Serve warm with garlic buttered toast points.

Local Coupons

No local coupons found for this recipe's ingredients.