Cheddar, fontina, herb cream cheese, garlic buttered toast points

Preheat Oven

In a large mixing bowl, combine crab meat, shrimp, cream cheese, cheddar cheese, fontina cheese, minced garlic, chopped green onions, lemon juice, salt, and black pepper. Mix well until all ingredients are evenly combined.

Mix Ingredients

Transfer the mixture into a baking dish and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and golden on top.

Bake the Dip

While the dip is baking, prepare garlic buttered toast points. Slice a baguette into triangles or use any bread of your choice. Melt butter and mix in minced garlic. Brush the mixture onto the bread and toast in a skillet or oven until golden brown.

Prepare Toast Points

Remove the dip from the oven and let it cool slightly before serving. Serve warm with garlic buttered toast points.

Serve

crab meat

new crab & shrimp dip

Recipe information

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