New Crab & Shrimp Dip Recipe

Preparation Instructions

1. 1

   Preheat Oven

   Preheat your oven to 350°F (175°C).

2. 2

   Mix Ingredients

   In a large mixing bowl, combine crab meat, shrimp, cream cheese, cheddar cheese, fontina cheese, minced garlic, chopped green onions, lemon juice, salt, and black pepper. Mix well until all ingredients are evenly combined.

3. 3

   Bake the Dip

   Transfer the mixture into a baking dish and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and golden on top.

4. 4

   Prepare Toast Points

   While the dip is baking, prepare garlic buttered toast points. Slice a baguette into triangles or use any bread of your choice. Melt butter and mix in minced garlic. Brush the mixture onto the bread and toast in a skillet or oven until golden brown.

5. 5

   Serve

   Remove the dip from the oven and let it cool slightly before serving. Serve warm with garlic buttered toast points.