Char-crusted Ahi Tuna* Recipe
Thai chile glaze, wasabi mayo, napa cabbage slaw
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Slaw
In a large bowl, combine the napa cabbage, shredded carrot, rice vinegar, soy sauce, sesame oil, salt, and black pepper. Toss well to combine and set aside to marinate for at least 15 minutes.
- 2
Make Wasabi Mayo
In a small bowl, mix the mayonnaise and wasabi paste until well combined. Adjust the wasabi level to taste and set aside.
- 3
Prepare the Ahi Tuna
Season the ahi tuna steaks with salt and black pepper. Brush both sides with Thai chili sauce, ensuring an even coat.
- 4
Cook the Tuna
Preheat a grill or grill pan over medium-high heat. Grill the tuna steaks for about 2-3 minutes on each side for medium-rare, or to your desired doneness. Remove from heat and let rest for a minute.
- 5
Serve
Slice the tuna steaks and plate them alongside the napa cabbage slaw. Drizzle with additional Thai chili sauce if desired, and serve with wasabi mayo on the side.
