Houlihan’s Famous’ Shrooms Recipe

Preparation

1. 1

   Preheat the Oven

   Preheat your oven to 375°F (190°C).

2. 2

   Prepare the Mushrooms

   Clean the mushrooms with a damp cloth and carefully remove the stems. Set the mushroom caps aside and finely chop the stems.

3. 3

   Make the Filling

   In a mixing bowl, combine the softened cream cheese, minced garlic, chopped parsley, oregano, thyme, salt, black pepper, and chopped mushroom stems. Mix until well combined.

4. 4

   Stuff the Mushrooms

   Using a spoon, fill each mushroom cap generously with the cream cheese mixture.

5. 5

   Add Parmesan and Bake

   Place the stuffed mushrooms on a baking sheet. Drizzle with olive oil and sprinkle grated Parmesan cheese on top of each mushroom. Bake for 20-25 minutes or until the mushrooms are tender and the tops are golden.

6. 6

   Serve

   Remove from the oven and let cool slightly before serving. Enjoy your Houlihan's Famous’ Shrooms!