Houlihan’s Famous’ Shrooms Recipe
Stuffed with garlic-herb cream cheese
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Ingredients
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Stuffed Mushrooms
Method
Preparation
Preheat the Oven
Preheat your oven to 375°F (190°C).
Prepare the Mushrooms
Clean the mushrooms with a damp cloth and carefully remove the stems. Set the mushroom caps aside and finely chop the stems.
Make the Filling
In a mixing bowl, combine the softened cream cheese, minced garlic, chopped parsley, oregano, thyme, salt, black pepper, and chopped mushroom stems. Mix until well combined.
Stuff the Mushrooms
Using a spoon, fill each mushroom cap generously with the cream cheese mixture.
Add Parmesan and Bake
Place the stuffed mushrooms on a baking sheet. Drizzle with olive oil and sprinkle grated Parmesan cheese on top of each mushroom. Bake for 20-25 minutes or until the mushrooms are tender and the tops are golden.
Serve
Remove from the oven and let cool slightly before serving. Enjoy your Houlihan's Famous’ Shrooms!
