Half Prime Rib Dip Recipe
Thin sliced prime rib, melted provolone, mayonnaise, au jus, creamy horseradish, French fries
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Instructions
- 1
Prepare the French Fries
Cook the French fries according to package instructions until crispy and golden brown. Set aside.
- 2
Slice the Prime Rib
Thinly slice the prime rib against the grain into bite-sized pieces.
- 3
Assemble the Sandwich
On a sturdy bread (like a hoagie or baguette), spread mayonnaise on one side. Layer the sliced prime rib on top of the mayo and add provolone cheese slices.
- 4
Melt the Cheese
Place the assembled sandwich under a broiler until the cheese is melted and bubbly, about 2-3 minutes.
- 5
Prepare the Au Jus
While the sandwich is broiling, heat the au jus in a small saucepan over medium heat.
- 6
Make the Horseradish Sauce
In a small bowl, mix the creamy horseradish with salt and pepper to taste.
- 7
Serve
Once the cheese is melted, remove the sandwich from the oven. Serve with hot French fries and the warm au jus for dipping, along with the horseradish sauce.
