Grilled Chicken Nachos Recipe
Recipe information
Make Grilled Chicken Nachos in just 1h . Chili-lime chicken, black beans, chipotle cheese sauce, jalapeños, pico, avocado, sour cream
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Ingredients
Main Ingredients
Preparation Steps
1. Marinate the Chicken
In a bowl, combine the chili powder, lime juice, salt, and pepper. Add the chicken breasts and coat well. Let marinate for at least 30 minutes.
2. Grill the Chicken
Preheat the grill to medium-high heat. Grill the marinated chicken for about 6-7 minutes on each side or until fully cooked. Remove from heat and let it rest for a few minutes before slicing.
3. Prepare the Nachos
On a large baking sheet, spread out a layer of tortilla chips. Top with black beans, sliced grilled chicken, and chipotle cheese sauce.
4. Add Toppings
Sprinkle jalapeños over the nachos, then bake in a preheated oven at 350°F (175°C) for 10 minutes or until the cheese sauce is bubbly.
5. Serve
Remove the nachos from the oven and top with pico de gallo, diced avocado, and a dollop of sour cream. Serve immediately.
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