Name: Houlihan's Grilled Chicken Nachos Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Ingredients: 2 cups Chicken breast; 1 can Black beans; 1 bag Tortilla chips; 1 cup Chipotle cheese sauce; 1 cup Jalapeños; 1 cup Pico de gallo; 1 whole Avocado; 1 cup Sour cream; 1 tsp Chili powder; 2 tbs Lime juice; 1 tsp Salt; 1 tsp Pepper

Method

Preparation Steps

1
Marinate the Chicken
In a bowl, combine the chili powder, lime juice, salt, and pepper. Add the chicken breasts and coat well. Let marinate for at least 30 minutes.
2
Grill the Chicken
Preheat the grill to medium-high heat. Grill the marinated chicken for about 6-7 minutes on each side or until fully cooked. Remove from heat and let it rest for a few minutes before slicing.
3
Prepare the Nachos
On a large baking sheet, spread out a layer of tortilla chips. Top with black beans, sliced grilled chicken, and chipotle cheese sauce.
4
Add Toppings
Sprinkle jalapeños over the nachos, then bake in a preheated oven at 350°F (175°C) for 10 minutes or until the cheese sauce is bubbly.
5
Serve
Remove the nachos from the oven and top with pico de gallo, diced avocado, and a dollop of sour cream. Serve immediately.

Grilled Chicken Nachos Recipe

Ingredients

Main Ingredients

Method

Preparation Steps

Marinate the Chicken

Grill the Chicken

Prepare the Nachos

Add Toppings

Serve

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