Grilled Chicken Nachos Recipe
Chili-lime chicken, black beans, chipotle cheese sauce, jalapeños, pico, avocado, sour cream
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Marinate the Chicken
In a bowl, combine the chili powder, lime juice, salt, and pepper. Add the chicken breasts and coat well. Let marinate for at least 30 minutes.
- 2
- 3
Prepare the Nachos
On a large baking sheet, spread out a layer of tortilla chips. Top with black beans, sliced grilled chicken, and chipotle cheese sauce.
- 4
Add Toppings
Sprinkle jalapeños over the nachos, then bake in a preheated oven at 350°F (175°C) for 10 minutes or until the cheese sauce is bubbly.
- 5
Serve
Remove the nachos from the oven and top with pico de gallo, diced avocado, and a dollop of sour cream. Serve immediately.
