Fish And Chips Recipe
Beer-battered Atlantic whitefish, potato dippers, coleslaw
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Ingredients
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Fish and Chips Ingredients
Method
Preparation Instructions
- 1
Prepare the Fish Batter
In a bowl, whisk together flour, baking powder, salt, black pepper, and beer until smooth. Let it rest for about 30 minutes.
- 2
Prepare the Potatoes
Peel the potatoes and cut them into thick strips. Rinse under cold water and pat dry with paper towels.
- 3
Prepare the Coleslaw
Shred the cabbage and grate the carrot. In a bowl, combine mayonnaise, vinegar, sugar, and salt. Add the shredded vegetables and toss until well coated.
- 4
Fry the Potatoes
In a deep pot or fryer, heat vegetable oil to 350°F (175°C). Add the potato strips in batches and fry until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 5
Fry the Fish
Dip each fish fillet into the batter, allowing excess to drip off. Carefully place in the hot oil and fry until golden brown and cooked through, about 4-5 minutes. Remove and drain on paper towels.
- 6
Serve
Plate the fish and chips together with a side of coleslaw. Enjoy your homemade fish and chips!
