Fish And Chips Recipe

Preparation Instructions

1. 1

   Prepare the Fish Batter

   In a bowl, whisk together flour, baking powder, salt, black pepper, and beer until smooth. Let it rest for about 30 minutes.

2. 2

   Prepare the Potatoes

   Peel the potatoes and cut them into thick strips. Rinse under cold water and pat dry with paper towels.

3. 3

   Prepare the Coleslaw

   Shred the cabbage and grate the carrot. In a bowl, combine mayonnaise, vinegar, sugar, and salt. Add the shredded vegetables and toss until well coated.

4. 4

   Fry the Potatoes

   In a deep pot or fryer, heat vegetable oil to 350°F (175°C). Add the potato strips in batches and fry until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.

5. 5

   Fry the Fish

   Dip each fish fillet into the batter, allowing excess to drip off. Carefully place in the hot oil and fry until golden brown and cooked through, about 4-5 minutes. Remove and drain on paper towels.

6. 6

   Serve

   Plate the fish and chips together with a side of coleslaw. Enjoy your homemade fish and chips!