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Ingredients
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Crispy Chicken Tenders
Method
Preparation
- 1
Prepare Chicken
Cut the chicken breasts into strips. Season with salt, black pepper, paprika, garlic powder, and onion powder.
- 2
- 3
Bread the Chicken
Dip each chicken strip in flour, then in beaten eggs, and finally coat in bread crumbs.
- 4
Heat Oil
In a large skillet, heat vegetable oil over medium-high heat until hot.
- 5
Fry Chicken
Fry the breaded chicken tenders in batches for 4-5 minutes on each side or until golden brown and cooked through.
- 6
Drain and Serve
Remove the chicken tenders from the skillet and drain on paper towels. Serve hot.
