Chicken Parmesan Recipe

Preparation Steps

1. 1

   Cook the Pasta

   In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Prepare the Chicken

   Preheat the oven to 375°F (190°C). Season the chicken breasts with salt and black pepper.

3. 3

   Breading the Chicken

   Dredge each chicken breast in flour, shaking off the excess. Dip into beaten eggs, then coat with breadcrumbs.

4. 4

   Fry the Chicken

   In a large skillet, heat olive oil over medium-high heat. Fry the breaded chicken breasts for about 4-5 minutes on each side until golden brown.

5. 5

   Assemble the Dish

   In a baking dish, spread half of the marinara sauce. Place the fried chicken breasts on top and cover with the remaining marinara sauce. Sprinkle with fontina, provolone, and parmesan cheese.

6. 6

   Bake

   Bake in the preheated oven for 20-25 minutes until the cheese is melted and bubbly.

7. 7

   Serve

   Serve the chicken parmesan over the cooked pasta, garnished with fresh basil.