Brownie Batter Cake Recipe
Exactly what it sounds like – smothered in warm, decadent fudge
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Ingredients
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Cake Ingredients
Method
Baking Instructions
Prepare the Oven
Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
Bake the Cake
Pour the batter into the prepared baking pan and spread evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out mostly clean.
Prepare the Fudge
While the cake is baking, prepare your fudge topping by melting 1 cup of chocolate chips with 1/2 cup of heavy cream in a saucepan over low heat, stirring until smooth.
Serve
Once the cake is done, let it cool for a few minutes, then pour the warm fudge over the top and serve immediately.
