Classic Spinach Dip Recipe

Inspired by Houlihan's

Time30m

Serves8

Sour cream, lavosh crackers or tortilla chips

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Ingredients

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1
Prepare the Spinach
In a large pot, bring a small amount of water to a boil. Add the chopped spinach and cook for about 2 minutes until wilted. Drain and set aside to cool.
2
Mix the Base
In a mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, garlic, salt, and black pepper. Mix until smooth and well combined.
3
Incorporate Spinach
Once the spinach has cooled, squeeze out any excess moisture and chop finely. Add the chopped spinach, Parmesan cheese, and green onions to the cream cheese mixture. Stir until evenly mixed.
4
Chill the Dip
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
5
Serve
Serve chilled with lavosh crackers or tortilla chips.