Chicken Wings recipe served on a plate, by Pekin the Chef
Jul 14 2026
RestaurantsHoulihan'sChicken Wings Recipe

Chicken Wings Recipe

Inspired by Houlihan's
Time1h
Serves4

Lemon pepper, mango habanero, Thai chile or buffalo

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Ingredients

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Chicken Wings

Method

Directions

  1. 1

    Preparation

    Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry with paper towels.

  2. 2

    Seasoning

    In a large bowl, toss the chicken wings with olive oil, salt, black pepper, lemon zest, and lemon juice until evenly coated.

  3. 3

    Baking

    Spread the seasoned wings in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until crispy and golden brown.

  4. 4

    Saucing

    Once cooked, remove the wings from the oven and toss them in your choice of sauce: mango habanero, Thai chili, or buffalo. Ensure they are well-coated.

  5. 5

    Serving

    Serve the chicken wings hot with additional sauce on the side for dipping. Enjoy!

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