Calamari Recipe

Cooking Directions

1. 1

   Prepare the Calamari

   In a large mixing bowl, combine all-purpose flour, cornstarch, salt, and black pepper. Mix well.

2. 2

   Coat the Calamari

   Dredge each calamari ring in the flour mixture until well coated.

3. 3

   Heat the Oil

   In a deep frying pan or pot, heat the oil over medium-high heat until it reaches 350°F (175°C).

4. 4

   Fry the Calamari

   Fry the coated calamari in batches for about 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.

5. 5

   Serve

   Arrange the fried calamari on a platter and garnish with sliced banana peppers. Serve with marinara sauce and chili aioli on the side.