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Ingredients
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Calamari Ingredients
Method
Cooking Directions
- 1
Prepare the Calamari
In a large mixing bowl, combine all-purpose flour, cornstarch, salt, and black pepper. Mix well.
- 2
Coat the Calamari
Dredge each calamari ring in the flour mixture until well coated.
- 3
Heat the Oil
In a deep frying pan or pot, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Calamari
Fry the coated calamari in batches for about 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
- 5
Serve
Arrange the fried calamari on a platter and garnish with sliced banana peppers. Serve with marinara sauce and chili aioli on the side.
