Jul 14 2026
Restaurants›Hop Social Grill›Pla Muk Kratiam Recipe

Pla Muk Kratiam Recipe

Inspired by Hop Social Grill
Time30m
Serves2

sauteed squid with broccoli, cabbage, carrots and onions in a fresh garlic sauce

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Vegetables

    Wash and prepare all vegetables. Cut the broccoli into small florets, shred the cabbage, and julienne the carrots.

  2. 2

    Heat the Oil

    In a large skillet or wok, heat the vegetable oil over medium-high heat.

  3. 3

    Sauté the Onions and Garlic

    Add the sliced onions and minced garlic to the skillet, sautéing until the onions become translucent and the garlic is fragrant.

  4. 4

    Add the Squid

    Add the squid rings to the skillet, cooking for about 2-3 minutes until they turn opaque.

  5. 5

    Add the Vegetables

    Add the broccoli, cabbage, and carrots to the skillet. Stir-fry for another 3-4 minutes until the vegetables are tender but still crisp.

  6. 6

    Season the Dish

    Pour in the soy sauce and oyster sauce, stirring well to coat all ingredients. Season with black pepper to taste.

  7. 7

    Serve

    Remove from heat and serve hot, enjoying the vibrant flavors of the sautéed squid and vegetables.

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