Thai Spare Ribs Recipe

Name: Hop Social Grills Thai Spare Ribs Recipe
Cook time: 4 h
Total time: 4 h
Yield: 4 servings
Cuisine: Thai
Ingredients: 2 lbs Pork spare ribs; 1 cup Soy sauce; 1 cup Brown sugar; 2 tbs Fish sauce; 3 tbs Lime juice; 4 cloves Garlic cloves, minced; 1 tbs Ginger, grated; 1 tsp Red chili flakes; 2 tbs Green onions, chopped; 2 tbs Sesame seeds, toasted

Inspired by Hop Social Grill

Time4h

Serves4

glazed and grilled pork ribs

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Ingredients

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Main Ingredients

2 lbs Pork spare ribs

1 cup Aged soy sauce

1 cup Brown sugar

2 tbs Fish sauce

3 tbs ReaLime juice

4 cloves Garlic cloves, minced

1 tbs Ginger, grated

1 tsp Red chili flakes

2 tbs Green onions, chopped

2 tbs Sesame seeds, toasted

Method

Cooking Instructions

Prepare the Marinade

In a large bowl, combine soy sauce, brown sugar, fish sauce, lime juice, minced garlic, grated ginger, and red chili flakes. Mix well until the sugar dissolves.

Marinate the Ribs

Add the pork spare ribs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 4 hours, preferably overnight for maximum flavor.

Preheat the Grill

Preheat the grill to medium-high heat.

Grill the Ribs

Remove the ribs from the marinade, reserving the marinade for basting. Place the ribs on the grill and cook for about 4-5 minutes on each side, basting with the reserved marinade until the ribs are caramelized and cooked through.

Garnish and Serve

Once cooked, remove the ribs from the grill and let them rest for a few minutes. Garnish with chopped green onions and toasted sesame seeds before serving.