Jul 14 2026
Restaurants›Hop Social Grill›Pla Muk Kra Prow Recipe

Pla Muk Kra Prow Recipe

Inspired by Hop Social Grill
Time25m
Serves4

sauteed squid with peppers, cabbage, carrots and onions in a chili basil sauce

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Wash and slice all vegetables and squid. Mince the garlic and slice the red chili.

  2. 2

    Heat the Oil

    In a large skillet or wok, heat the vegetable oil over medium-high heat.

  3. 3

    Sauté Garlic and Chili

    Add the minced garlic and sliced red chili to the skillet. Sauté for about 30 seconds until fragrant.

  4. 4

    Cook the Squid

    Add the sliced squid to the skillet. Stir-fry for about 2-3 minutes until the squid turns opaque.

  5. 5

    Add Vegetables

    Add the sliced bell peppers, shredded cabbage, julienned carrots, and sliced onion. Stir-fry for another 3-4 minutes until the vegetables are slightly tender.

  6. 6

    Season the Dish

    Pour in the soy sauce, oyster sauce, and sprinkle with sugar. Mix well to combine the flavors.

  7. 7

    Add Fresh Basil

    Finally, stir in the fresh basil leaves and cook for an additional minute.

  8. 8

    Serve

    Remove from heat and serve hot with steamed rice.

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