Nuur Kratiam Recipe
sauteed sliced beef with broccoli, cabbage, carrots and onions in a fresh garlic sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
- 2
Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat.
- 3
Sauté the Beef
Add the sliced beef to the skillet and stir-fry for about 3-4 minutes until browned. Remove beef and set aside.
- 4
- 5
Combine and Season
Return the beef to the skillet with the vegetables. Add soy sauce, black pepper, and salt. Stir well to combine and heat through for another 2-3 minutes.
- 6
Serve
Remove from heat and serve hot, optionally garnished with sesame seeds or fresh herbs.