Moo Kra Prow Recipe
sauteed sliced pork with peppers, cabbage, carrots and onions in a chili basil sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Sauce
In a small bowl, mix together the soy sauce, oyster sauce, and minced garlic. Set aside.
- 2
Stir-fry the Pork
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the sliced pork and stir-fry until it's browned and cooked through, about 5-7 minutes.
- 3
- 4
Add Sauce and Basil
Pour the sauce over the pork and vegetables. Add the sliced red chili and fresh basil leaves. Stir well to combine and cook for an additional 2 minutes.
- 5
Serve
Remove from heat and serve hot with steamed rice or noodles.