Jul 14 2026
Restaurants›Hop Social Grill›Koong Pad Khing Recipe

Koong Pad Khing Recipe

Inspired by Hop Social Grill
Time30m
Serves4

sauteed shrimp with mushrooms, peppers, cabbage, carrots and onions in a fresh ginger sauce

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the ingredients

    Wash and prepare all vegetables by slicing, shredding, and julienning. Mince the garlic and ginger.

  2. 2

    Heat the oil

    In a large skillet or wok, heat the vegetable oil over medium-high heat.

  3. 3

    Cook the shrimp

    Add the shrimp to the skillet and sauté for about 2-3 minutes until they turn pink. Remove the shrimp from the pan and set aside.

  4. 4

    Sauté the vegetables

    In the same skillet, add the onion, garlic, and ginger. Sauté for 1-2 minutes until fragrant, then add the mushrooms, bell peppers, carrots, and cabbage. Stir-fry for about 5 minutes until the vegetables are tender.

  5. 5

    Combine and season

    Return the cooked shrimp to the skillet. Add soy sauce, oyster sauce, salt, and black pepper. Stir everything together and cook for another 2-3 minutes to combine the flavors.

  6. 6

    Serve

    Remove from heat and serve hot, garnished with fresh herbs if desired.

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