Koong Kra Prow Recipe

Cooking Instructions

1. 1

   Preparing the Ingredients

   Start by preparing all the vegetables. Slice the bell peppers, shred the cabbage, julienne the carrots, and slice the onion. Mince the garlic and set aside.

2. 2

   Cooking the Shrimp

   In a large pan or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

3. 3

   Adding the Vegetables

   Add the sliced onions and cook for 2 minutes until they start to soften. Then, add the bell peppers, carrots, and cabbage. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.

4. 4

   Adding the Shrimp

   Add the shrimp to the pan and stir-fry until they turn pink and opaque, about 3-4 minutes.

5. 5

   Seasoning the Dish

   Pour in the soy sauce and oyster sauce, then sprinkle with black pepper. Mix well to combine all the ingredients.

6. 6

   Finishing Touch

   Remove the pan from heat and gently fold in the fresh basil leaves until they are wilted. Serve hot over rice or noodles.