Khao Neow Dam Recipe
black sticky rice with shredded coconut
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Black Sticky Rice
Rinse the black sticky rice in cold water until the water runs clear. Soak the rice in water for at least 4 hours, or preferably overnight for best results.
- 2
Cook the Black Sticky Rice
Drain the soaked rice and place it in a steamer lined with cheesecloth. Steam the rice for about 30-40 minutes or until it becomes tender and sticky.
- 3
Make the Coconut Sauce
In a saucepan, combine the coconut milk, sugar, and salt. Heat over medium heat, stirring until the sugar is dissolved. Do not bring to a boil.
- 4
Combine and Serve
Once the rice is cooked, transfer it to a serving dish. Drizzle the coconut sauce over the rice. Top with shredded coconut. Serve warm or at room temperature.