Gelato Recipe

Gelato Preparation

1. 1

   Prepare the Base

   In a medium saucepan, combine the whole milk, heavy cream, and sugar. Heat over medium heat until the sugar is dissolved and the mixture is warm, but not boiling.

2. 2

   Whisk Egg Yolks

   In a separate bowl, whisk together the egg yolks until smooth. Gradually add a small amount of the warm milk mixture to the egg yolks, whisking constantly to temper the yolks.

3. 3

   Combine Mixtures

   Slowly pour the tempered egg yolk mixture back into the saucepan, stirring constantly. Cook over medium-low heat until the mixture thickens slightly and coats the back of a spoon, about 5-7 minutes.

4. 4

   Add Flavoring

   Remove from heat and stir in the vanilla extract and your chosen seasonal flavoring. If using fruit, blend it into a puree before adding.

5. 5

   Chill the Mixture

   Transfer the mixture to a bowl, cover with plastic wrap, and refrigerate for at least 4 hours or overnight until completely chilled.

6. 6

   Churn the Gelato

   Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions until it reaches a soft-serve consistency.

7. 7

   Freeze and Serve

   Transfer the gelato to an airtight container and freeze for at least 2 hours to firm up. Scoop and serve in bowls or cones.