Gai Pad Khing Recipe
sauteed sliced chicken with mushrooms, peppers, cabbage, carrots and onions in a fresh ginger sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Slice the chicken breast, mushrooms, bell peppers, onion, and julienne the carrots. Shred the cabbage and mince the ginger.
- 2
Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat.
- 3
Cook the Chicken
Add the sliced chicken to the skillet and stir-fry until it is cooked through, about 5-7 minutes.
- 4
- 5
Add Ginger and Sauce
Stir in the minced ginger and soy sauce. Cook for an additional 2 minutes, stirring frequently.
- 6
Season and Serve
Season with salt and black pepper to taste. Serve hot with steamed rice or noodles.