Gai Or Moo Prik Khing Recipe
sauteed sliced chicken or pork and stringbeans in a red curry paste
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Gather all the ingredients and slice the chicken or pork into thin strips. Trim and cut string beans into 2-inch pieces.
- 2
Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat.
- 3
Cook the Protein
Add the sliced chicken or pork to the skillet and stir-fry for about 5-7 minutes or until cooked through.
- 4
Add Curry Paste
Stir in the red curry paste and cook for an additional 2 minutes until fragrant.
- 5
Incorporate String Beans
Add the string beans to the skillet and stir-fry for another 3-4 minutes until they are tender yet crisp.
- 6
Finish the Dish
Pour in the coconut milk, fish sauce, and sugar. Stir well and cook for another 2-3 minutes to combine all flavors. Adjust seasoning to taste.
- 7
Garnish and Serve
Remove from heat and garnish with fresh basil leaves. Serve hot with steamed rice.