Gai Kratiam Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Slice the chicken breast into thin strips. Chop the broccoli into florets, shred the cabbage, and slice the onion. Mince the garlic.

2. 2

   Heat the Oil

   In a large skillet or wok, heat the vegetable oil over medium-high heat.

3. 3

   Cook the Chicken

   Add the sliced chicken to the skillet and stir-fry until it is fully cooked and no longer pink, about 5-7 minutes.

4. 4

   Add Vegetables

   Add the sliced onion, broccoli florets, and shredded cabbage to the skillet. Stir-fry for an additional 3-4 minutes, until the vegetables are tender-crisp.

5. 5

   Add Garlic and Sauce

   Stir in the minced garlic, soy sauce, sugar, salt, and black pepper. Cook for another 1-2 minutes until everything is well combined and heated through.

6. 6

   Serve

   Remove from heat and serve immediately, either on its own or with steamed rice.