Gai Kra Prow Recipe

Time30m

Serves4

sauteed sliced chicken with peppers, cabbage, carrots and onions in a chili basil sauce

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Ingredients
Gather and slice all the vegetables and chicken as specified.
2
Cook the Chicken
In a large skillet or wok, heat 2 tablespoons of oil over medium-high heat. Add the sliced chicken breast and stir-fry until cooked through, about 5-7 minutes.
3
Add Vegetables
Add the sliced onion, bell peppers, carrots, and cabbage to the skillet. Stir-fry for an additional 3-4 minutes until the vegetables are tender but still crisp.
4
Make the Sauce
In a small bowl, mix together 3 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of sugar, and 2 teaspoons of chili paste (or to taste). Pour this sauce over the chicken and vegetables.
5
Add Basil
Once the sauce is mixed in, add the fresh basil leaves and stir well to combine. Cook for another minute until the basil wilts.
6
Serve
Remove from heat and serve hot with steamed rice.