Strawberries And Cream Waffle Recipe
Strawberry Cream Cheese sandwiched between Two Crisp Belgium Waffles, Maple Syrup
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Ingredients
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Waffle and Filling Ingredients
Method
Waffle Preparation
- 1
Make the Waffle Batter
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt. In another bowl, mix the milk, eggs, and melted butter. Combine the wet ingredients with the dry ingredients and stir until just combined.
- 2
Prepare the Waffles
Preheat your waffle iron according to the manufacturer's instructions. Pour enough batter into the waffle iron to cover the surface and close it. Cook for about 4-5 minutes or until golden brown. Repeat with the remaining batter.
- 3
Prepare the Cream Filling
In a mixing bowl, beat the cream cheese until smooth. Fold in finely chopped strawberries until well mixed.
- 4
Assemble the Waffles
Once the waffles are cooked, place one waffle on a plate, spread the cream cheese and strawberry mixture on top, and then add another waffle on top to create a sandwich.
- 5
Serve
Drizzle maple syrup over the top and serve immediately while warm.