Country Scramble Wrap Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the onion and bell pepper into small pieces. Slice the bacon and sausage.

2. 2

   Cook the Bacon and Sausage

   In a large skillet, heat the oil over medium heat. Add the bacon and sausage, cooking until the bacon is crispy and the sausage is browned. Remove from the skillet and set aside.

3. 3

   Sauté Vegetables

   In the same skillet, add the chopped onion and bell pepper. Sauté until softened, about 3-4 minutes.

4. 4

   Scramble the Eggs

   In a bowl, whisk the eggs with salt and black pepper. Pour the eggs into the skillet with the vegetables and cook, stirring frequently, until the eggs are just set.

5. 5

   Combine Ingredients

   Add the cooked bacon, sausage, home fries, and American cheese to the scrambled eggs, mixing well until the cheese melts.

6. 6

   Assemble the Wrap

   Place a generous portion of the egg mixture onto a jumbo tortilla. Fold in the sides and roll tightly to form a wrap.

7. 7

   Serve

   Cut the wrap in half and serve warm.