Warm Angry Apple Pie With Caramel Sauce Recipe
Indulge in our Warm Angry Apple Pie, a delightful twist on a classic favorite. Nestled in a flaky, golden crust, this pie is brimming with spiced, tender apples that burst with flavor in every bite. Drizzled with rich, velvety caramel sauce, it offers a perfect balance of sweetness and warmth. Served hot and ready to satisfy your cravings, this dessert is an irresistible treat that will leave you smiling.
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Ingredients
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Filling and Crust
Method
Preparation and Baking
- 1
Make the Pie Crust
In a large bowl, combine the flour and salt. Cut in the chilled butter until the mixture resembles coarse crumbs. Stir in the water, a tablespoon at a time, until the mixture forms a ball. Wrap in plastic wrap and refrigerate for at least 4 hours or overnight.
- 2
Prepare the Filling
In a large bowl, toss the sliced apples with lemon juice, granulated sugar, brown sugar, cinnamon, nutmeg, and salt. Set aside to let the flavors meld.
- 3
Assemble the Pie
Preheat the oven to 425°F (220°C). Roll out half of the dough on a floured surface to fit a 9-inch pie pan. Fill with the apple mixture and cover with the top crust. Cut slits in the top to allow steam to escape.
- 4
Bake the Pie
Bake in the preheated oven for 15 minutes. Reduce the temperature to 350°F (175°C) and continue baking for another 30-35 minutes, or until the apples are soft and the crust is golden brown. Allow to cool slightly before serving.