Smokehouse Chop Recipe
Crisp Chopped Lettuce, Roasted Seasoned Chicken Breast, Bacon, Cherry Tomatoes, Guacamole, Blue Cheese, Chopped Eggs, Red Onion, Smoked Corn, Black Olive Croutons, and your choice of dressing
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Chicken
Season the chicken breasts with your favorite spices and roast them in the oven at 375°F (190°C) for about 25-30 minutes or until fully cooked. Let cool and chop into bite-sized pieces.
- 2
- 3
Chop the Vegetables
Chop the romaine lettuce, cherry tomatoes, red onion, and hard-boiled eggs into bite-sized pieces.
- 4
Assemble the Salad
In a large bowl, combine the chopped lettuce, roasted chicken, bacon, cherry tomatoes, guacamole, blue cheese, chopped eggs, red onion, smoked corn, and black olive croutons.
- 5
Dress the Salad
Drizzle your choice of dressing over the salad and toss gently to combine all ingredients. Serve immediately.