Quesadilla Recipe
Roasted Seasoned Chicken Breast, Bacon and Cheddar Jack Cheese Blend stuffed in a Flour Tortilla, Served with Fresh Salsa, Guacamole, Sour Cream
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
- 2
Season and Cook Chicken
In the same skillet, add olive oil. Season the chicken breast with salt, pepper, and any desired spices. Cook until no longer pink and fully cooked, about 7-10 minutes. Shred the chicken once cooled.
- 3
Assemble the Quesadilla
On one half of each tortilla, layer shredded chicken, chopped bacon, and shredded cheese. Fold the tortilla over to cover the filling.
- 4
Cook the Quesadilla
Wipe the skillet clean and return to medium heat. Cook each quesadilla for about 3-4 minutes on each side, until the tortilla is golden brown and the cheese is melted.
- 5
Serve
Cut the quesadillas into wedges and serve with fresh salsa, guacamole, and sour cream on the side.