Grilled Ham, Egg And Cheese Croissant Recipe

Cooking Instructions

1. 1

   Prepare the Croissant

   Slice each croissant in half horizontally and set aside.

2. 2

   Cook the Eggs

   In a non-stick skillet, melt the butter over medium heat. Crack the eggs into the skillet, season with salt and black pepper, and fry until the whites are set but the yolks are still slightly runny, about 2-3 minutes.

3. 3

   Heat the Ham

   In the same skillet, add the slices of double smoked ham and heat for about 1-2 minutes until warmed through.

4. 4

   Assemble the Sandwich

   Layer the ham on the bottom half of each croissant, followed by the fried egg, and top with a slice of American cheese. Place the top half of the croissant on top.

5. 5

   Grill the Croissant

   Return the assembled croissant sandwich to the skillet and grill for 2-3 minutes on each side or until the croissant is golden brown and the cheese has melted.

6. 6

   Serve

   Remove from skillet, cut in half if desired, and serve warm.